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Nutrition and Dietetics

Presents useful resources for finding information in nutrition and dietetics.

Search for Books at the RCC Library (OneSearch)

Nutrition for the Older Adult by Melissa Bernstein; Nancy Munoz
Call Number: RCC Reserves (2nd floor Circulation Desk) TX361.A3 B47 2020
ISBN: 9781284163025
Publication Date: 2020
Nutrition Through the Life Cycle by Judith E. Brown
Call Number: RCC Reserves (2nd floor Circulation Desk) TX353 .B7635 2019
ISBN: 9781337919333
Publication Date: 2019
Statistics in Nutrition and Dietetics by Michael Nelson
Call Number: RCC Main Stacks RM217 .N39 2020
ISBN: 9781118930649
Publication Date: 2020

Selected eBooks (Login Required)

Dictionary of Food Ingredients by Robert S. Igoe
Call Number: Online
ISBN: 9781441997135
Publication Date: 2011
Handbook for Nutritional Assessment Through Life Cycle by M. Mohamed Essa; Ghazi Daradkeh; Nejib Guizani
Call Number: Online
ISBN: 9781634827683
Publication Date: 2016
Nutrition, Diet and Cancer by Sharmila Shankar (Editor); Rakesh K. Srivastava (Editor)
Call Number: Online
ISBN: 9789401782968
Publication Date: 2014
Nutritional Health by Norman J. Temple (Editor); Ted Wilson (Editor); David R. Jacobs (Editor)
Call Number: Online
ISBN: 9781627039611
Publication Date: 2014
Nutrition and Skin by Apostolos Pappas (Editor)
Call Number: Online
ISBN: 9781493902552
Publication Date: 2014
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Pediatric Nutrition by Ronald E. Kleinman (Editor); Frank R. Greer (Associate Editor)
Call Number: Online
ISBN: 9781610023603
Publication Date: 2019
Practical Nutrition and Hydration for Dementia Friendly Mealtimes by Lee Martin
Call Number: Online
ISBN: 9781849057004
Publication Date: 2019
Vegetarian Nutrition and Wellness by Winston J. Craig (Editor)
Call Number: Online
ISBN: 9781138035560
Publication Date: 2018